絲房菜

無中途要接走同喊到嘔已當贏喇。🥰

琴日係花姐第一日正式幼兒園開學，自己上1小時半分離班。淚痕滿面😂😂

米媽記得米米返學第一日時，米媽擔心米米會喊所以自己坐左係學校門口等足1小時半驚隨時米米需要我。

今次花姐返到去，米媽同花花講完拜拜，之後會接佢就頭也不回去餐廳飲咖啡。相信老師。😂😂😂

排隊接放學時，老師話，會先叫喊唔停，喊得犀利果啲小朋友先接走。 😂😂😂😂

花姐係頭幾個。😂😂😂 老師話轉頭打俾米媽。😂😂😂

之後米媽問花花，
有無喊呀。
有
有無唱歌呀
有
有無跳舞呀
有
開唔開心呀
心
買唔買包包食呀
要
😂😂😂

下星期一正式返9-12點，
老師打黎話，花花開頭無喊唱歌跳舞但一開始多人喊佢就喊左好耐，之後就收左聲成堂攬住老師。
所以下星期花花淨係返1.5小時先。😂😂😂

#花姐遊歷記
❤️
#花姐著校服揹書包勁得意

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Sici Chong 絲房菜廚房作者自小負責家人三餐，跟父親學得一手傳統福建菜。喜歡煮，喜歡吃，把握每個機會學習不同地方的菜式，希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.

開設專頁及網誌分享不同類型食譜及育兒心得，親子旅遊，生活分享; 成人?

無中途要接走同喊到嘔已當贏喇。🥰琴日係花姐第一日正式幼兒園開學，自己上1小時...

絲房菜

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無中途要接走同喊到嘔已當贏喇。🥰

琴日係花姐第一日正式幼兒園開學，自己上1小時...